Yangji Gamjatang

Yangji Gamjatang is a must-visit Korean restaurant nestled in the heart of Los Angeles, specializing in comforting and authentic gamjatang—the classic Korean pork bone stew that’s rich in flavor and tradition. Located conveniently at 3470 W 6th St #6, this eatery has carved out a reputation for serving hearty meals balanced with vibrant tastes and generous portions, perfect for both casual lunches and soul-warming dinners.

Step inside, and you’ll immediately appreciate the welcoming dining atmosphere where the energy feels relaxed yet attentive. The service is friendly, ensuring you feel taken care of without ever being rushed—allowing you to savor every bite.

At Yangji Gamjatang, the menu is a welcoming journey through Korean comfort food. Their signature Gamjatang impresses with tender, meaty pork bones simmered slowly in a flavorful broth, infused with aromatic spices and accompanied by tender potatoes that soak up every drop of the stew’s essence. Don’t miss their Maeun Cheese Gori Galbijim, a spicy short rib dish lavishly topped with melted cheese that wraps around each bite with a luscious, creamy contrast to the bold meat flavors.

Other standout offerings include the Blood Sausage Soup and the Haejangguk Hangover Soup, both deeply satisfying and hearty, perfect to renew your energy and warm you from within. If you’re craving something lighter yet equally authentic, the cold Naengmyon (Korean cold noodles) refreshes the palate with its delicate textures and subtle seasoning, while the Seafood & Scallion Pancake delights with a crispy exterior and briny, savory interior.

For those who appreciate variety, Yangji Gamjatang offers an impressive array of traditional sides and extras—from fermented kimchi and crisp leaf vegetables for wrapping, to the indulgently soft tofu stew and the nostalgic Korean-style Omelette Rice (Omurice). The spicy sweet and sour chicken is also a fan favorite, offering a zesty kick that perfectly balances sweet and heat.

The drink selection complements the meals beautifully, with unique choices like Ito En Black Tea Milk and Matcha Milk Tea, which provide a cool, refreshing foil to the hearty, savory dishes.

Patrons often rave about the sheer generosity of portions and the authentic taste that transports you directly to Korea. Alejandro Foucault Monterrey enthused about the bibimbap here as “incredible,” praising not only the food but also the flawless service and inviting ambiance. While some visitors noted the challenge of parking and wished for a few more veggies in certain dishes, the overall consensus is that Yangji Gamjatang delivers warmly satisfying meals that keep guests coming back.

Whether you’re seeking a fulfilling gamjatang experience or exploring the diverse flavors of Korean ribs and side dishes, Yangji Gamjatang offers a compelling combination of tradition, taste, and genuine hospitality. It’s more than just a meal—it’s a deep dive into Korean culinary culture that leaves an impression long after the last bite.